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Rainbow Cake
$100.00 / 6-inch
cake flour, baking powder, egg yolk, milk, vegetable oil, vanilla extract, egg white, caster sugar, edible pigment, whipping cream
The multicolored sponge cake, layered and stacked together to create the fluffy texture. The softness of the chiffon cake created with the non-greasy and low sugar formula. A light, sleek kick of whipped ream serves as layer fillings that no one can resist.